Chefs on a Plane is an invite-only network of New York's Top Chefs & Mixologists who travel to Puebla for a seasonal, behind-the-scenes experience of Mexico's food and culture -- mezcal safari included.
The vision of Chefs on a Plane is to create a new wave of fun fusion cuisine through cultural exchange - our trips are the source of inspiration for creative dishes and cocktails that can be enjoyed by New Yorkers at their favorite spots.
Read about us in Hoja Santa Magazine.